The Fishery Menu
Introducing "The Fishery," a premier seafood destination nestled in Pacific Beach, San Diego. This vibrant seafood market offers an array of fresh, locally-sourced dishes that tantalize the palate. From their opulent Seafood Tower to delightful calamari and authentic clam chowder, every bite reflects a commitment to quality. The menu features an impressive variety of dishes, including the macadamia crusted Alaskan halibut and swordfish dolmas, each served in a classy yet casual atmosphere that is perfect for both family dinners and romantic evenings.
The Fishery also prides itself on sustainability, utilizing compostable containers and plastic-free packaging. Guests can enjoy outdoor seating, making it ideal for a breezy San Diego evening. With a friendly staff dedicated to exceptional service, "The Fishery" promises an unforgettable culinary experience that celebrates the best of seafood.
cold starters
SEAFOOD TOWER
THE PETITE
24 persons 6 oysters, 4 peel eat shrimp, ahi poke, local aguachile
THE GRAND
46 persons 12 oysters, 8 peel eat shrimp, ahi poke, local aguachile, market carpaccio
OYSTERS ON THE HALF SHELL
daily selection, mignonette, horseradish, lemon
PEEL EAT SHRIMP
Vietnamese pesto, lemon
AGUACHILE
pico de gallo, cilantro, serrano, radish, lime, avocado, tortilla chips
POKE
ahi, avocado, radish, scallions, nori, cucumber, sesame ponzu, wasabi mayo
MARKET CARPACCIO
fennel, caper, Aleppo chili, Meyer lemon oil, shallot, chive
ALBACORE TATAKI
soygarlic vinaigrette, radish sprout, garlic chips, lime, yuzu koshu
NORI TACOS
sushi rice, scallion, smoked shoyu salt
FISHERY ROLL
shrimp, cucumber, avocado top crab, ahi, eel sauce, scallion
SUNSHINE ROLL
POKE ROLL
shrimp tempura, avocado, cucumber top spicy tuna, sesame ponzu, crispy potato
SPRING SALAD
J.R. Organics sugar snap peas, baby mustard greens, feta, mint, tahinibuttermilk dressing
CHICORY
Anjou pear, Point Reyes Bleu, shallots, pepitas, lemon caper vinaigrette
HOUSE
farm garden lettuces, shaved carrots, tomato, herbs, shallot vinaigrette
CAESAR
shoestring potato, parmesan, Caesar dressing, anchovy
CLAM CHOWDER
littleneck clams, potato, celery, bacon cream, crispy potato
FISHERY SOUP
market fish Mediterranean broth, zaatar spiced chickpeas
soups salads
hot starters
SWORDFISH DOLMAS
schug, yogurt, red onion, arugula, sumac
GRILLED OYSTERS
spring garlic butter, chili oil, chives, crispy potato
CALAMARI
California caught squid, spicy aioli, lemon
LITTLENECK CLAMS
white wine, thyme, garlic, chili flake, breadcrumb
SALT SPRING MUSSELS
green curry, basil, cilantro, lime, Wayfarer bread
LOCAL SAND DAB
smoked paprika butter, lemon
SPOT PRAWN
green garlic butter, Wayfarer toas eat, lemon
YELLOWTAIL KAMA
ginger scallion, chili oil
J.R. ORGANICS BROCCOLINI
parmesan, chili oil, Boquerones, garlic
SWORDFISH CHOP
serves 12 anchovyrosemary crust, Robuchon potato, broccolini, ciopollinis, green peppercorn sauce
WHOLE GOLD SPOTTED BASS
serves 12 nuoc cham, Vietnamese pesto, sushi rice, cilantro, Thai basil, crispy garlic
PACIFIC AHI STEAK 12oz
serves 2 ginger scallion, radish sprouts, wasabi
DUNGENESS CRAB FETTUCCINE
squid ink fettuccine, shellfishtomato broth, basil, parmesan, Calabrian chili
MAINE DIVER SCALLOP
squid ink risotto, piquillo pepper, market squid, garlic chips, preserved Meyer lemon
BOUILLABAISSE
Pacific Mahi Mahi, mussels, clams, squid, fennel, cannellini beans, saffron, Wayfarer baquette, garlic rouille
ALASKAN KING SALMON
Du Puy lentils, bacon, maitake mushrooms, arugula, dijonnaise
PACIFIC SWORDFISH
ricotta gnocchi, melted leeks, Bloomsdale spinach, tomato caponata
MACADAMIA CRUSTED ALASKAN HALIBUT
smashed fingerling potatoes, watercress, caramelized onions, fine herbs, creme fraiche butter
BAY SCALLOP MEXICAN SHRIMP FETTUCCINE
housemade saffron fettuccine, garlic cream, basil, chili oil, tomato caponata
SMASH BURGER
lettuce, tomato, jack cheese, secret sauce, milk bun
